Will be a Live CLE course on: Tuesday, December 18, 2012. Pease see our Live CLE page for more information.
Accredited for Pennsylvania & New Jersey CLE: 4 Credits (3 Substantive, 1 Ethics)
Why You Should Attend
Everyone eats…But few understand the laws, ethics, politics and economics behind the food industry. Enjoy a private screening of the critically-acclaimed documentary Food Inc. and learn from a top expert in the region eye-opening facts & laws that control how food is farmed, produced, marketed, packaged, distributed, sold, and presented to the public. Explore the food industry’s legal & ethical duties to disclose at several relevant points along the path between the farm and your table. Explore knotty ethical issues arising from genetically engineered food, FDA compliance and how food producers & the advertising industry can legally “cheat” the system. Explore the politics and economics that allow a handful of “mega-producers” to control the food industry and at times mislead the public. Understand what really goes on along the path from the farm to your table.
Original Course Information Document
Download PDF here.